do Prado, R.M., Moreira, L.L., Santini, P.T., Mendonça, J.M.A. de and Lopes, L.M.V. 2021. Physical-chemical characterization and sensory evaluation of coffees submitted to different post-harvest processing. Revista Agrogeoambiental. 13, 2 (Nov. 2021). DOI:https://doi.org/10.18406/2316-1817v11n420191415.