do Prado, R. M., Moreira, L. L., Santini, P. T., Mendonça, J. M. A. de, & Lopes, L. M. V. (2021). Physical-chemical characterization and sensory evaluation of coffees submitted to different post-harvest processing. Revista Agrogeoambiental, 13(2). https://doi.org/10.18406/2316-1817v11n420191415