DO PRADO, R. M.; MOREIRA, L. L.; SANTINI, P. T.; MENDONÇA, J. M. A. de; LOPES, L. M. V. Physical-chemical characterization and sensory evaluation of coffees submitted to different post-harvest processing. Revista Agrogeoambiental, [S. l.], v. 13, n. 2, 2021. DOI: 10.18406/2316-1817v11n420191415. Disponível em: https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1415. Acesso em: 23 abr. 2024.