Carvalho, Carlos Eduardo de, Ludmilla Martins de Carvalho, José Antonio Dias Garcia, Olga Luisa Tavano, e Brígida Monteiro Vilas Boas. “Use of Wormwood Essential Oil in Ginger Gelatin Candies: Sensory, Physical, and Chemical Characterization”. Revista Agrogeoambiental 18, no. unico (novembro 9, 2026): e20262146. Acessado novembro 9, 2026. https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/2146.