Survey on the use of unconventional food plants, medicinal plants, and organics in Inconfidentes – MG

Resumo

Unconventional food plants (UFPs) and medicinal plants offer significant flavors, properties, and textures to be explored. The concept of food is transformed according to the population’s knowledge about healthy foods and their benefits. Organic food production aims to reduce environmental impacts by cultivating healthier products, basing its production on the use of renewable energies while always seeking harmony with the environment. Rescuing and giving visibility to UFPs, medicinal plants, and organic production are actions that promote people’s reconnection and their understanding of the place where they live. This study was conducted to survey the municipality of Inconfidentes – MG, regarding population’s knowledge and use of UFPs, medicinal plants, and organic products, as well as to identify whether local organic production exists. A total of 1,042 people were interviewed, both in urban and rural neighborhoods, using a semi-structured questionnaire. Data were analyzed using descriptive statistics, categorized into frequency classes. The findings indicate that UFPs are less known compared to medicinal plants. Organic foods represent a niche market that is not yet widespread in Inconfidentes – MG; however, there is interest among interviewed farmers in this production. There is a demand for the implementation of a farmers’ market in the municipality, serving as a venue for various goods, predominantly local produce.